Chefs Club Ny (Menu)

275 Mulberry St, New York City
+1 212-941-1100

To Share‎
Island Creek Oysters [Chef Erik Anderson]
20
Broccoli Pizzetta
14
Diavola Pizzetta [Chef Lachlan Patterson]
17
Jamon Iberico De Bellota [Chef Linton Hopkins]
25
Ratatouille Tartine
12
Appetizers‎
Salad of the Month
14
Fluke Crudo
19
Chilled Spring Pea Soup
15
Johnny Cake [Chef Linton Hopkins]
16
Flounder with Onions [Chef Erik Anderson]
18
Smoked & Seared Foie Gras [Chef Gabriel Rucker]
26
Maine Diver Scallops
17
Low Country Seafood Pan Roast [Chef Linton Hopkins]
22
Potato Gnocchi
16
Potato Gnocchi
26
Chefs Club Salad
13
Entrees‎
Lobster Cannelloni
27
Black Bass
30
Arctic Char
29
Sasso Chicken [Chef Gabriel Rucker]
32
“Le Pigeon” [Chef Gabriel Rucker]
38
Colorado Lamb Chops [Chef Lachlan Patterson]
39
St. Canut Porcelet in Broth [Chef Linton Hopkins]
36
Thai Glazed Short Ribs for 2 [Chef Erik Anderson]
86
Bone in Filet Mignon
56
Bucatini Alla Carbonara [Chef Lachlan Patterson]
20
Sides‎
Potato Puree [Chef Erik Anderson]
10
Roasted Wild Mushrooms
10
Broccolini
10
Grilled Asparagus
10
Roasted Baby Carrots
10

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